TRAVELING WITH THE WIND, ARE YEASTS, MUSHROOM SPORES, POLLEN, BACTERIA, AND TOXINS. OFTEN INVISIBLE, EATING AIR HIGHLIGHTS THE ROLE OF WHAT IS CARRIED IN THE AIR IN SHAPING HOW AND WHAT WE EAT.

Eating+Air+Website.001.jpg

1ST COURSE:

FERMENTATION

Eating Air Website.003.jpeg

2ND COURSE:

POLLINATION

3RD COURSE:

WIND

Eating Air Website.004.jpeg

4TH COURSE:

IMMUNITY

Eating Air Website.006.jpeg
Eating Air Website.002.jpeg